Zucchini Soup
11 ingredients
7 steps
Ingredients
- 1 lb. Italian sausage
- 2 c. celery (1/2-inch pieces)
- 2 lb. zucchini, sliced
- 1 c. chopped onions
- 2 tsp. salt
- 1 tsp. Italian seasoning
- 1 tsp. oregano
- 1 tsp. sugar
- 1/2 tsp. basil
- 1/4 tsp. garlic powder
- 2 green peppers, cut into half-inch pieces
Directions
-
1Remove the casing from the sausage and brown in a heavy pan on top of stove.
-
2Drain off excess fat.
-
3Add chopped celery and cook for 10 minutes, stirring occasionally.
-
4Add all remaining ingredients except green peppers.
-
5Cover and simmer for 20 minutes.
-
6Add green pepper; cover and simmer an additional 10 minutes.
-
7Serve with garlic butter Italian bread and grated Parmesan cheese.
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