Zucchini Soup

11 ingredients
7 steps

Ingredients

  • 1 lb. Italian sausage
  • 2 c. celery (1/2-inch pieces)
  • 2 lb. zucchini, sliced
  • 1 c. chopped onions
  • 2 tsp. salt
  • 1 tsp. Italian seasoning
  • 1 tsp. oregano
  • 1 tsp. sugar
  • 1/2 tsp. basil
  • 1/4 tsp. garlic powder
  • 2 green peppers, cut into half-inch pieces

Directions

  1. 1
    Remove the casing from the sausage and brown in a heavy pan on top of stove.
  2. 2
    Drain off excess fat.
  3. 3
    Add chopped celery and cook for 10 minutes, stirring occasionally.
  4. 4
    Add all remaining ingredients except green peppers.
  5. 5
    Cover and simmer for 20 minutes.
  6. 6
    Add green pepper; cover and simmer an additional 10 minutes.
  7. 7
    Serve with garlic butter Italian bread and grated Parmesan cheese.

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