Pancake Syrup Increaser

Directions

1. 1
   In a large saucepan combine the white sugar, brown sugar and water; bring to a boil, lower heat and simmer stirring for 3 minutes (watch closley this will run over the pot easily!
2. 2
   ).
3. 3
   Remove from heat and stir in vanilla and maple extract; cool to almost room temperature (you can chill for faster cooling) then add to your bottle of store-bought syrup.
4. 4
   Seal tightly and refrigerate.
5. 5
   This will last as long as your bottled pancake syrup.