Zucchini Soup

8 ingredients
4 steps

Ingredients

  • 1 lb. zucchini, chopped
  • 2 Tbsp. butter
  • 1 tsp. curry powder
  • 1/2 tsp. salt
  • 1/2 c. heavy cream
  • 13 oz. chicken broth
  • 2 Tbsp. chopped onion
  • 2 garlic cloves, chopped fine

Directions

  1. 1
    Saute zucchini, onion and garlic.
  2. 2
    Add seasonings, chicken broth and cream; simmer for 10 minutes.
  3. 3
    Put in blender for a few seconds to puree.
  4. 4
    Serve hot.

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