Zucchini Spread

8 ingredients
5 steps

Ingredients

  • 3 1/2 cups zucchini, unpeeled, shredded (equiv. to 1 pound)
  • 1/4 cup fresh parsley, finely snipped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 medium garlic clove, minced
  • 1/4 teaspoon salt
  • pepper
  • 2 tablespoons finely chopped pecans, dry roasted

Directions

  1. 1
    Squeeze the zucchini to remove excess water.
  2. 2
    In a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed.
  3. 3
    Spoon the mixture into a serving bowl.
  4. 4
    Fold in the nuts.
  5. 5
    Cover and refrigerate before serving.

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