Zucchini Squash Boats

Name: Zucchini Squash Boats
Ingredients: 4 medium zucchini squash; 1/4 lb. sausage; 1/4 c. chopped onion; 1/2 c. fine cracker crumbs; 1 slightly beaten egg; 1/2 c. grated Parmesan cheese; 1/2 tsp. monosodium glutamate; 1/4 tsp. salt; 1/4 tsp. thyme; dash of garlic salt; dash of pepper

11 ingredients

9 steps

Ingredients

4 medium zucchini squash
1/4 lb. sausage
1/4 c. chopped onion
1/2 c. fine cracker crumbs
1 slightly beaten egg
1/2 c. grated Parmesan cheese
1/2 tsp. monosodium glutamate
1/4 tsp. salt
1/4 tsp. thyme
dash of garlic salt
dash of pepper

Directions

1

Cook squash whole in boiling water until barely tender (7 to 10 minutes).
2

Cut in half lengthwise.
3

Scoop squash out of shells and mash.
4

Cook sausage with onion and drain off fat.
5

Stir with mashed squash.
6

Reserve 2 tablespoons Parmesan cheese.
7

Add remaining ingredients.
8

Mix well and spoon into shells.
9

Place in shallow baking dish and sprinkle with remaining Parmesan cheese. Bake at 350° for 25 to 30 minutes.