Zucchini Squash Bread

11 ingredients
8 steps

Ingredients

  • 3 eggs or substitute
  • 1 c. vegetable oil
  • 2 c. sugar
  • 3 c. plain all-purpose flour
  • 3 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 3 tsp. vanilla
  • 1/2 c. chopped pecans
  • 2 c. shredded zucchini squash

Directions

  1. 1
    Sift flour once, measuring 3 cups.
  2. 2
    Sift flour, soda, salt, baking powder and cinnamon together.
  3. 3
    Beat eggs one at a time in separate bowl; add oil, sugar and vanilla.
  4. 4
    Mix in dry ingredients.
  5. 5
    Add squash and pecans, mixing well.
  6. 6
    Bake in 2 well-greased 9 x 5 x 3-inch loaf pans 1 hour and 15 minutes at 350°.
  7. 7
    Delicious served warm with butter.
  8. 8
    (Can be wrapped in foil and frozen.)

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