Zucchini Squash Bread
11 ingredients
6 steps
Ingredients
- 2 c. sugar
- 3 eggs
- 1 c. oil
- 1 tsp. vanilla
- 3 c. plain flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. baking powder
- 1 c. crushed pineapple, drained
- 1 c. crushed pecans
- 3 c. unpeeled, grated zucchini squash
Directions
-
1Cream sugar, eggs, oil and vanilla.
-
2Sift dry ingredients. Add to creamed mixture.
-
3Stir in pineapple and nuts.
-
4Fold in zucchini squash.
-
5Bake in 2 (9-inch) loaf pans at 350° for 1 hour. Test with cake tester for
-
6doneness.
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