Zucchini Squash Bread

11 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 1 c. oil
  • 1 tsp. vanilla
  • 3 c. plain flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 c. crushed pineapple, drained
  • 1 c. crushed pecans
  • 3 c. unpeeled, grated zucchini squash

Directions

  1. 1
    Cream sugar, eggs, oil and vanilla.
  2. 2
    Sift dry ingredients. Add to creamed mixture.
  3. 3
    Stir in pineapple and nuts.
  4. 4
    Fold in zucchini squash.
  5. 5
    Bake in 2 (9-inch) loaf pans at 350° for 1 hour. Test with cake tester for
  6. 6
    doneness.

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