Zucchini-Squash Casserole

Directions

1. 1
   Cook zucchini and onion in boiling water for 5 minutes, then drain.
2. 2
   Combine soup, sour cream and carrot.
3. 3
   Fold into drained zucchini.
4. 4
   Combine stuffing mix with butter.
5. 5
   Put half on bottom of a 12 x 7 1/2-inch casserole dish.
6. 6
   Spoon vegetable mix over crumbs and top with remaining stuffing mix.
7. 7
   The whole package of stuffing mix may be used, but is a lot of crumbs (your preference). Bake at 350° for 25 to 30 minutes.
8. 8
   Serves 6 to 8.