Zucchini Squash Casserole

Directions

1. 1
   Boil green bell pepper, purple onion and zucchini until tender.
2. 2
   Mix sour cream and cream of chicken soup.
3. 3
   Melt butter into bread crumbs.
4. 4
   Line bottom of casserole dish with 1/2 breading and soup (after greasing), then pour on mixed vegetables. Top with remainder of breading and soup mix.
5. 5
   Place Parmesan cheese on top during last 10 minutes of baking.
6. 6
   Bake at 350° for 45 minutes.