Zucchini Squash Dressing

9 ingredients
2 steps

Ingredients

  • 2 1/2 to 3 c. corn bread, crumbled
  • 2 c. mashed squash, drained
  • 1/2 c. celery
  • 1/2 c. onions, sauteed in 1/4 c. oleo
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 egg, beaten
  • 1/2 to 1 tsp. sage
  • 1 tsp. salt

Directions

  1. 1
    Mix well and place in a 9 x 13-inch buttered Pyrex pan.
  2. 2
    Cook at 350° for about 1 hour.

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