Zucchini Stew

10 ingredients
7 steps

Ingredients

  • 4 Med. Zucchini (about 8 Inches each) cut into inch pieces
  • 8 Med. Potatoes also cut into 1 inch pieces.
  • 1 Med. Sweet Onion-thinly sliced.
  • 1 Med. clove of garlic minced
  • 1 28 Oz. can of crushed tomatoes
  • 1-28 Oz. can of water
  • 1/4 cup olive oil
  • salt and pepper
  • dried sweet basil (start with 1 Tbs. add more if you like)
  • sugar (add this only if tomato is bitter.

Directions

  1. 1
    Wash and cut zucchini into 1 inch pieces. Peel potatoes and also cut into 1 inch pieces.
  2. 2
    Set aside.
  3. 3
    In a 5 quart pan, saute sliced onions and garlic in olive oil until onions are tender (don't burn the garlic)
  4. 4
    Add potatoes, tomatoes, water and simmer for about 10 minutes.
  5. 5
    Then add zucchini and sweet basil, salt and pepper and cook for about 10-15 minutes more.
  6. 6
    Check for taste, add a little sugar is tomatoes are bitter. Check also for Salt and Pepper.
  7. 7
    Cook until both potatoes and zucchini are tender but not overcooked.

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