Zucchini Stew

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 large zucchini, cut in chunks
  • 2 medium onions, sliced in thin rings
  • 2 cloves garlic
  • 2 green peppers, chopped
  • 1 large can tomatoes
  • 1 large can tomato puree (paste)
  • 1 large can (8 oz.) mushrooms

Directions

  1. 1
    Add ground chuck, zucchini, garlic, peppers and onions in large Dutch oven.
  2. 2
    Cook slowly for 15 minutes, stirring frequently.
  3. 3
    Add the remaining ingredients.
  4. 4
    Cook until thick, approximately 2 hours.
  5. 5
    May be served on Italian bread as a covered sandwich.

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