Oatmeal Molasses Bread

Directions

1. 1
   Bring water to a boil and add to rolled oats.
2. 2
   Mix in oil, molasses, salt and cool to lukewarm.
3. 3
   Add yeast solution and eggs, stir altogether.
4. 4
   Add flour.
5. 5
   Mix and knead until waxy.
6. 6
   Cover. When double in bulk, punch down and rise again (not necessary, but makes better bread).
7. 7
   Shape into 2 loaves.
8. 8
   Let rise again in bread pans until slight indentation shows.
9. 9
   Bake about 40 to 45 minutes at 350°.
10. 10
    After 20 minutes, cover with foil to keep from browning too much.