Zucchini Stick Salad

Name: Zucchini Stick Salad
Ingredients: 1 1/2 lb. zucchini (about 6 medium); 2 medium bell peppers (red or green); 2 Tbsp. olive oil; 1/2 c. ripe olives, halved; 1/2 c. green onions, sliced; 1/2 tsp. pepper; 1 tsp. garlic salt; 3 Tbsp. white wine vinegar; 3 Tbsp. capers (optional); 1/4 c. olive oil; 1/2 tsp. sugar; 1/2 tsp. oregano

12 ingredients

6 steps

Ingredients

1 1/2 lb. zucchini (about 6 medium)
2 medium bell peppers (red or green)
2 Tbsp. olive oil
1/2 c. ripe olives, halved
1/2 c. green onions, sliced
1/2 tsp. pepper
1 tsp. garlic salt
3 Tbsp. white wine vinegar
3 Tbsp. capers (optional)
1/4 c. olive oil
1/2 tsp. sugar
1/2 tsp. oregano

Directions

1

Slice zucchini and peppers into thin strips.
2

Heat oil in frying pan; stir in zucchini and peppers to coat evenly.
3

Cover and cook about 10 minutes, stirring occasionally until tender-crisp when pierced.
4

Do not overcook.
5

Remove from heat and stir in olives and green onions, 1 teaspoon garlic salt and pepper.
6

Turn into bowl.