Zucchini Stuffed Tomatoes

7 ingredients
3 steps

Ingredients

  • 2 tomatoes
  • 1 tsp. minced shallots or green onions
  • 1 tsp. minced garlic
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped parsley
  • salt and pepper to taste
  • 1 zucchini, shredded

Directions

  1. 1
    Slice small portion off bottom of each tomato; scoop out pulp. Saute rest of ingredients until done.
  2. 2
    Stuff into tomatoes. Place tops back on tomatoes.
  3. 3
    Bake at 350° for 30 minutes.

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