Zucchini Stuffing

Directions

1. 1
   Melt margarine in 2 1/2-quart casserole dish.
2. 2
   Cook zucchini and onion in small amount of water until tender.
3. 3
   Drain and place on top of margarine.
4. 4
   Mix stuffing as directed on box.
5. 5
   Put on top of onion and zucchini.
6. 6
   Mix chicken soup with sour cream.
7. 7
   Spread on top of stuffing.
8. 8
   Dot butter over the top.
9. 9
   Bake at 350° for 35 minutes.
10. 10
    Very rich, very good.