Zucchini Supreme

Name: Zucchini Supreme
Ingredients: 4 cups water; 6 cups sliced zucchini; 1 cup shredded carrot; 1/4 cup chopped onion; 1 teaspoon salt; black pepper; 1 (10 ounce) can cream of mushroom soup, undiluted; 1 cup sour cream; 1/3 cup grated parmesan cheese; 1/2 teaspoon garlic powder (or to taste); pepper; 4 cups herb-seasoned stuffing cubes; 1/2 cup butter, melted

13 ingredients

9 steps

Ingredients

4 cups water
6 cups sliced zucchini
1 cup shredded carrot
1/4 cup chopped onion
1 teaspoon salt
black pepper
1 (10 ounce) can cream of mushroom soup, undiluted
1 cup sour cream
1/3 cup grated parmesan cheese
1/2 teaspoon garlic powder (or to taste)
pepper
4 cups herb-seasoned stuffing cubes
1/2 cup butter, melted

Directions

1

Set oven to 350 degrees.
2

Butter a 13x9 baking dish.
3

In a dutch oven, bring water to a boil.
4

Add zucchini, carrot, onion and salt.
5

Cook for 8 minutes, or until veggies are tender.
6

In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
7

Season with salt and pepper (can use cayenne pepper in place of black).
8

Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
9

Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.