Beef Stuffing Bake

Name: Beef Stuffing Bake
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 package (10 ounces) beef- or pork-flavored stuffing mix; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 cup water; 1 cup frozen mixed vegetables

8 ingredients

3 steps

Ingredients

1 pound ground beef
1 small onion, chopped
1 package (10 ounces) beef- or pork-flavored stuffing mix
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup water
1 cup frozen mixed vegetables

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish.
2

In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture.
3

Bake, uncovered, at 350° for 30 minutes or until heated through.