Zucchini Tart

Directions

1. 1
   Preheat oven to 350 F. Grease 12-inch spring form pan with butter, line with puff pastry.
2. 2
   In a medium skillet, saute the bacon and peppers until browned, about 5 minutes over medium heat.
3. 3
   Add zucchini, reduce heat and cook for another 10 minutes.
4. 4
   Season to taste.
5. 5
   Beat the eggs in a bowl, add the zucchini, pepper and bacon mixture, half of the chives, parsley and cheeses.
6. 6
   Mix well.
7. 7
   Pour the mixture over the pastry dough.
8. 8
   Sprinkle with the remaining chives.
9. 9
   Bake for 30 minutes or until crust is golden brown.
10. 10
    Remove and let cool 10 minutes before serving.