Broccoli Ham Ring

8 ingredients
10 steps

Ingredients

  • 1/4 pound cooked ham, coarsely chopped
  • 1/4 pound fresh broccoli, chopped
  • 1 bunch fresh green onions, chopped
  • 1/2 cup chopped fresh parsley
  • 1 cup shredded Swiss cheese
  • 2 tablespoons Dijon-style prepared mustard
  • 1 teaspoon lemon juice
  • 2 (8 ounce) packages refrigerated crescent rolls

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese.
  3. 3
    Stir in lemon juice and Dijon-style mustard.
  4. 4
    On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
  5. 5
    There should be a 3-inch diameter circle in center.
  6. 6
    Spoon the filling evenly over the crescent rolls.
  7. 7
    Fold points of triangle over filling and tuck under base at center.
  8. 8
    Filling will not be completely covered.
  9. 9
    Bake for 25 to 30 minutes in the preheated oven, until golden brown.
  10. 10
    Serve warm.

Products Matching These Ingredients

More Recipes to Try