Zucchini Undercover

15 ingredients
9 steps

Ingredients

  • 12 cup finely chopped onion
  • 1 garlic clove, minced
  • 3 medium zucchini, chopped
  • 4 ounces chopped green chilies
  • 1 teaspoon dried basil leaves
  • 12 teaspoon dried oregano, crushed
  • 14 teaspoon ground cumin
  • 14 teaspoon salt
  • cooking oil, small amount
  • 1 cup grated monterey jack cheese
  • 34 cup toasted wheat germ
  • 6 -8 large flour tortillas, refrigerated type
  • dariy sour cream
  • fresh minced parsley
  • salsa (optional)

Directions

  1. 1
    in large skillet or griddle, saute onion,garlic, zucchini, chilies, basil, oregano,cumin and salt in a tbls of oil over medium heat -- about 5 minutes.
  2. 2
    stir in cheese and wheat germ, stirring until cheese melts and is blended with vegetables.
  3. 3
    have tortillas at room temperature and spoon over vegetable mixture onto center of each, dividing evenly.
  4. 4
    roll as for crepes, long and cigar-shaped.
  5. 5
    fry bundles in small amount of oil until golden., turning once.
  6. 6
    watch carefully, over moderate heat, flour tortillas brown quickly and will burn.
  7. 7
    top with sour cream and minced parsley --
  8. 8
    may be prepared ahead, browned and then chilled.
  9. 9
    reheat in oven at 350* or microwave till heated through.

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