Zucchini Vegetable Pie
13 ingredients
7 steps
Ingredients
- 22 SnackWell's fat-free wheat crackers
- 1/4 c. shredded reduced-fat Swiss cheese
- 1 c. sliced mushrooms
- 1 c. shredded zucchini
- 1/3 c. chopped red or green pepper
- 1/3 c. chopped scallions
- 2 cloves garlic, minced
- 2 tsp. margarine
- 1 1/2 c. Egg Beaters
- 1 c. skim milk
- 1 tsp. dried oregano leaves
- 1/4 tsp. coarsely ground black pepper
- 1/8 tsp. liquid hot pepper seasoning
Directions
-
1Line bottom of greased 9-inch pie plate with 10 crackers. Stand remaining crackers around edge.
-
2Sprinkle bottom with cheese.
-
3In skillet, saute mushrooms, zucchini, pepper, scallions and garlic in margarine until tender.
-
4Spread vegetable in plate. Combine remaining ingredients; pour over vegetable mixture.
-
5Bake at 375° for 30 to 35 minutes or until set.
-
6Tent crackers along edge with foil to prevent overbrowning.
-
7Makes 6 servings.
Products Matching These Ingredients
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Nutritional yeast flakes fortified gluten vegan free no ngo
Anthony's
A NOVA 1
Gluten free multigrain bread
Trader Joe's
C NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Low fat milk alternative
E NOVA 4
Fat Free Refried Beans
Simple Truth Organic
A NOVA 3
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Snackwell's, creme sandwich cookies, vanilla
E NOVA 4
Snackwell's, cookie cakes
D NOVA 4
Snackwell's, mini vanilla creme sandwich cookies
E NOVA 4
More Recipes to Try
Spinach Rice Salad
8 ingredients
Mock Filet Mignon
4 ingredients
Grandma Emma'S Banana Bread
7 ingredients
Banana Pudding
7 ingredients
Crunchy Almond Baked Fish
5 ingredients
Sopaipillas
5 ingredients
Bacon Wrapped Fried Oysters
5 ingredients
Banana Nut Bread
10 ingredients
Bacon Wrapped Water Chestnuts
6 ingredients
Green Bean Casserole
9 ingredients
Connie'S Shrimp Dip
8 ingredients
Five-In-One Bars
6 ingredients