Zucchini Vegetable Pie

13 ingredients
7 steps

Ingredients

  • 22 SnackWell's fat-free wheat crackers
  • 1/4 c. shredded reduced-fat Swiss cheese
  • 1 c. sliced mushrooms
  • 1 c. shredded zucchini
  • 1/3 c. chopped red or green pepper
  • 1/3 c. chopped scallions
  • 2 cloves garlic, minced
  • 2 tsp. margarine
  • 1 1/2 c. Egg Beaters
  • 1 c. skim milk
  • 1 tsp. dried oregano leaves
  • 1/4 tsp. coarsely ground black pepper
  • 1/8 tsp. liquid hot pepper seasoning

Directions

  1. 1
    Line bottom of greased 9-inch pie plate with 10 crackers. Stand remaining crackers around edge.
  2. 2
    Sprinkle bottom with cheese.
  3. 3
    In skillet, saute mushrooms, zucchini, pepper, scallions and garlic in margarine until tender.
  4. 4
    Spread vegetable in plate. Combine remaining ingredients; pour over vegetable mixture.
  5. 5
    Bake at 375° for 30 to 35 minutes or until set.
  6. 6
    Tent crackers along edge with foil to prevent overbrowning.
  7. 7
    Makes 6 servings.

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