Cinnamon Monkey Bread
6 ingredients
9 steps
Ingredients
- 3 (10 each) pkg. refrigerated biscuits (buttermilk; blue can)
- 3/4 c. granulated sugar
- 3 or 4 tsp. cinnamon
- 1 c. brown sugar
- 1 stick butter or oleo
- nuts and raisins
Directions
-
1In Bundt pan, pour butter.
-
2Sprinkle in brown sugar.
-
3Add nuts and raisins.
-
4Cut each roll in 4 pieces using scissors.
-
5Mix granulated sugar and cinnamon together in bag or bowl with lid. Shake pieces of rolls in this mixture a few pieces at a time.
-
6Drop in greased Bundt pan, adding nuts and raisins on bottom of pan and after each layer.
-
7Melt butter in small saucepan; add brown sugar and bring to a boil until sugar is completely dissolved in butter. Pour over roll pieces.
-
8Bake at 350° for 25 to 30 minutes.
-
9Take out of pan right away.
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