Cinnamon Monkey Bread

6 ingredients
9 steps

Ingredients

  • 3 (10 each) pkg. refrigerated biscuits (buttermilk; blue can)
  • 3/4 c. granulated sugar
  • 3 or 4 tsp. cinnamon
  • 1 c. brown sugar
  • 1 stick butter or oleo
  • nuts and raisins

Directions

  1. 1
    In Bundt pan, pour butter.
  2. 2
    Sprinkle in brown sugar.
  3. 3
    Add nuts and raisins.
  4. 4
    Cut each roll in 4 pieces using scissors.
  5. 5
    Mix granulated sugar and cinnamon together in bag or bowl with lid. Shake pieces of rolls in this mixture a few pieces at a time.
  6. 6
    Drop in greased Bundt pan, adding nuts and raisins on bottom of pan and after each layer.
  7. 7
    Melt butter in small saucepan; add brown sugar and bring to a boil until sugar is completely dissolved in butter. Pour over roll pieces.
  8. 8
    Bake at 350° for 25 to 30 minutes.
  9. 9
    Take out of pan right away.

Products Matching These Ingredients

More Recipes to Try