Zucchini Veggie

Directions

1. 1
   Mix flour, 1 cup sugar and salt.
2. 2
   Cut in oleo until crumbly. Pat half of mixture in 9 x 13-inch pan.
3. 3
   Bake at 375° for 10 minutes.
4. 4
   Cook zucchini and lemon juice until tender.
5. 5
   Add 2 cups sugar, cinnamon and nutmeg.
6. 6
   Simmer 4 minutes.
7. 7
   Add 1/2 cup of mix into zucchini.
8. 8
   Stir well until it thickens.
9. 9
   Then pour filling onto crust.
10. 10
    Sprinkle rest of flour mixture over filling.
11. 11
    Bake at 375° for 30 to 35 minutes.