Mexican Cornbread Salad

Ingredients

• 1 (6 ounce) package Mexican cornbread mix
• 1 (4 1/2 ounce) canchopped green chilies
• 1 dash ground sage
• 1 (1 ounce) packageranch style salad dressing mix
• 1 (8 ounce) sour cream
• 1 cup mayonnaise
• 2 (16 ounce) cans pinto beans, drained
• 1 cup green bell pepper, chopped
• 2 (15 1/4 ounce) cans whole kernel corn, drained
• 3 tomatoes, large, chopped
• 10 slices bacon, cooked & crumbled
• 1 (8 ounce) packaged shredded cheddar cheese
• 1 cup sliced green onion
• lettuce leaf
• tomatoes, wedges (optional)