Zucchini Vermicelli Toss

Directions

1. 1
   Cook the vermicelli.
2. 2
   When almost cooked, add zucchini until it's all cooked.
3. 3
   Drain them.
4. 4
   Heat the oil in skillet.
5. 5
   Add garlic.
6. 6
   Saute until golden.
7. 7
   Add the rest of garlic, oil, Parmesan cheese, lemon juice, salt and pepper.
8. 8
   Makes 4 servings.