Zucchini Walnut Bread

12 ingredients
9 steps

Ingredients

  • 1 c. walnuts
  • 2 c. grated zucchini (not pared)
  • 1 c. oil
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. baking powder
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 tsp. salt
  • 4 eggs
  • 1 c. raisins
  • 3 1/2 c. flour
  • 1 tsp. cinnamon

Directions

  1. 1
    Chop walnuts into medium sized pieces.
  2. 2
    Beat eggs; gradually beat in sugar, then oil.
  3. 3
    Combine dry ingredients and add to first mixture alternately with zucchini.
  4. 4
    Stir in raisins, walnuts and vanilla.
  5. 5
    Turn into 2 greased and lightly floured loaf pans.
  6. 6
    Bake at 350° for 55 minutes.
  7. 7
    Let stand about 10 minutes.
  8. 8
    Put on wire rack to cool.
  9. 9
    If you want, glaze the top.

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