Tomato Gratin
8 ingredients
3 steps
Ingredients
- 1 lb large tomatoes
- salt & freshly ground black pepper
- 1 pinch sugar
- 3 tablespoons heavy cream
- 1 garlic clove, finely chopped
- 1 teaspoon fresh thyme leave
- 1 pinch cayenne pepper (optional)
- 2 -3 tablespoons parmesan cheese, grated (or other hard sharp cheese)
Directions
-
1Preheat the oven to 200C/400°F Slice the tomatoes and closely pack together in a single layer in an ovenproof dish. Season with salt, pepper and a pinch of sugar.
-
2Stir together the cream, garlic, thyme and cayenne, if using, add salt and pepper if you like, then trickle over the tomatoes.
-
3Scatter over the cheese, then bake for 30 minutes until golden and bubbling.
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