Tomato Gratin

8 ingredients
3 steps

Ingredients

  • 1 lb large tomatoes
  • salt & freshly ground black pepper
  • 1 pinch sugar
  • 3 tablespoons heavy cream
  • 1 garlic clove, finely chopped
  • 1 teaspoon fresh thyme leave
  • 1 pinch cayenne pepper (optional)
  • 2 -3 tablespoons parmesan cheese, grated (or other hard sharp cheese)

Directions

  1. 1
    Preheat the oven to 200C/400°F Slice the tomatoes and closely pack together in a single layer in an ovenproof dish. Season with salt, pepper and a pinch of sugar.
  2. 2
    Stir together the cream, garlic, thyme and cayenne, if using, add salt and pepper if you like, then trickle over the tomatoes.
  3. 3
    Scatter over the cheese, then bake for 30 minutes until golden and bubbling.

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