Zucchini Wambini

Directions

1. 1
   Peel the zucchini, leaving alternating strips of the skin on.
2. 2
   Cut the zucchini, onion, mushrooms, tomato and the string cheese into large bite-sized pieces.
3. 3
   Coat a frying pan with the non-stick cooking spray and place on high heat.
4. 4
   Cook the zucchini and the onion until lightly brown and tender-crisp.
5. 5
   Add the mushrooms and continue cooking until they're warmed through.
6. 6
   Stir often.
7. 7
   Crush the tomato pieces into the pan and heat until hot and juicy.
8. 8
   Add the salt, pepper, cayenne pepper, and garlic powder during the last minute of cooking.
9. 9
   Remove from heat and stir in the string cheese.