Scalloped Corn

4 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 c. milk
  • 1 c. cracker crumbs
  • 2 eggs

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Add salt and pepper to taste. Put in greased 1 1/2-quart casserole.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 45 minutes.

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