Zucchini With Cheese

Name: Zucchini With Cheese
Ingredients: 1 1/2 lb. zucchini; 1/4 c. all-purpose flour; 1 tsp. lite salt (optional); 1 1/2 tsp. dried oregano leaves; 1/4 tsp. pepper; 1/4 c. liquid Butter Buds; 2 medium tomatoes, sliced; 1 c. Mock Sour Cream (recipe follows); 1/4 c. Parmesan cheese; 2 c. grated Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices, chopped

10 ingredients

11 steps

Ingredients

1 1/2 lb. zucchini
1/4 c. all-purpose flour
1 tsp. lite salt (optional)
1 1/2 tsp. dried oregano leaves
1/4 tsp. pepper
1/4 c. liquid Butter Buds
2 medium tomatoes, sliced
1 c. Mock Sour Cream (recipe follows)
1/4 c. Parmesan cheese
2 c. grated Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices, chopped

Directions

1

Preheat oven to 350°.
2

Spray an 8 x 8 x 2-inch casserole dish with a nonfat cooking spray.
3

With a stiff brush, scrub zucchini well.
4

Cut crosswise into 1/4-inch slices.
5

In a medium bowl, combine flour and 1/2 teaspoon lite salt, 1/2 teaspoon oregano and 1/8 teaspoon pepper.
6

Toss zucchini slices in seasoned flour to coat them well.
7

Slowly heat liquid Butter Buds in a nonstick skillet.
8

Saute zucchini slices until golden brown, about 4 minutes on each side.
9

Drain on paper towels.
10

Cover bottom of baking dish with zucchini.
11

Top with tomato slices.