Zucchini With Cheese

10 ingredients
11 steps

Ingredients

  • 1 1/2 lb. zucchini
  • 1/4 c. all-purpose flour
  • 1 tsp. lite salt (optional)
  • 1 1/2 tsp. dried oregano leaves
  • 1/4 tsp. pepper
  • 1/4 c. liquid Butter Buds
  • 2 medium tomatoes, sliced
  • 1 c. Mock Sour Cream (recipe follows)
  • 1/4 c. Parmesan cheese
  • 2 c. grated Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray an 8 x 8 x 2-inch casserole dish with a nonfat cooking spray.
  3. 3
    With a stiff brush, scrub zucchini well.
  4. 4
    Cut crosswise into 1/4-inch slices.
  5. 5
    In a medium bowl, combine flour and 1/2 teaspoon lite salt, 1/2 teaspoon oregano and 1/8 teaspoon pepper.
  6. 6
    Toss zucchini slices in seasoned flour to coat them well.
  7. 7
    Slowly heat liquid Butter Buds in a nonstick skillet.
  8. 8
    Saute zucchini slices until golden brown, about 4 minutes on each side.
  9. 9
    Drain on paper towels.
  10. 10
    Cover bottom of baking dish with zucchini.
  11. 11
    Top with tomato slices.

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