Zucchini With Cheese
9 ingredients
15 steps
Ingredients
- 1 1/2 lb. zucchini
- 1/4 c. flour
- 1 1/2 tsp. salt
- 1 1/2 tsp. dried oregano or basil
- 1/4 tsp. pepper
- 1/4 c. olive oil
- 2 medium tomatoes, sliced
- 1 c. sour cream
- 1/2 c. grated Parmesan cheese
Directions
-
1Preheat oven to 350°.
-
2Grease an 8 x 8 x 2-inch baking dish. Slice zucchini crosswise into 1/4-inch slices.
-
3In medium bowl, combine flour with 1/2 teaspoon salt, 1/2 teaspoon oregano and 1/8 teaspoon pepper.
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4Toss zucchini slices in seasoned flour to coat well.
-
5Slowly heat oil in a large skillet.
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6Saute zucchini until golden brown.
-
7Drain.
-
8Cover bottom of dish with zucchini.
-
9Top with tomato slices.
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10Combine sour cream and remaining salt, oregano and pepper.
-
11Spread evenly over tomatoes.
-
12Sprinkle with grated cheese.
-
13Bake 30 to 35 minutes.
-
14Serves 6.
-
15Recipe can be doubled.
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