Zucchini With Cheese

Name: Zucchini With Cheese
Ingredients: 1 1/2 lb. zucchini; 1/4 c. flour; 1 1/2 tsp. salt, divided; 1 1/2 tsp. oregano, divided; 1/4 tsp. pepper, divided; 1/4 c. olive oil; 2 medium tomatoes, sliced; 1 c. sour cream; 1/2 c. grated Parmesan cheese

9 ingredients

11 steps

Ingredients

1 1/2 lb. zucchini
1/4 c. flour
1 1/2 tsp. salt, divided
1 1/2 tsp. oregano, divided
1/4 tsp. pepper, divided
1/4 c. olive oil
2 medium tomatoes, sliced
1 c. sour cream
1/2 c. grated Parmesan cheese

Directions

1

Wash zucchini and cut into 1/4-inch slices.
2

In medium bowl, combine flour, 1/2 teaspoon of salt, 1/2 teaspoon of oregano and 1/8 teaspoon of pepper.
3

Toss slices in seasoned flour and coat well.
4

Heat oil in skillet and saute zucchini until golden brown, about 4 minutes on each side.
5

Drain.
6

Cover bottom of baking dish with zucchini and top with tomato slices.
7

Combine sour cream with rest of seasonings.
8

Spread tomatoes evenly over top.
9

Sprinkle with cheese.
10

Bake at 350° for 30 to 40 minutes or until cheese is melted.
11

Serves 6.