Zucchini with chermoulla dressing

Name: Zucchini with chermoulla dressing
Ingredients: 2 tbsp olive oil; 2 tbsp butter; 8 zucchinis- cut in halves or spears; 1 small red onion- finely chopped; 2 clove garlic- crushed; 1/2 tsp hot paprika; 1 tsp sweet paprika; 1 tsp ground cumin; 1/2 cup olive oil; 2 tbsp lemon juice; 1 cup fresh parsley- finely chopped

11 ingredients

3 steps

Ingredients

2 tbsp olive oil
2 tbsp butter
8 zucchinis- cut in halves or spears
1 small red onion- finely chopped
2 clove garlic- crushed
1/2 tsp hot paprika
1 tsp sweet paprika
1 tsp ground cumin
1/2 cup olive oil
2 tbsp lemon juice
1 cup fresh parsley- finely chopped

Directions

1

Heat oil and butter in a skillet and cook zucchini until lightly browned and tender
2

Make chermoulla dressing by combining the onion, garlic, olive oil, lemon juice, parsley, and seasonings in a jar and shake well.
3

Serve zucchini drizzled with chermoulla dressing.