Festive Watermelon Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease the bottoms only of 2-8 or 9-inch round cake pans.
3. 3
   In a large bowl, beat cake mix, oil, water, eggs, and kool-aid together on low for 30 seconds, 2 minutes on medium speed.
4. 4
   Stir in 1/2 cup of the mini chocolate chips and divide the batter between the two pans.
5. 5
   Bake about 25-30 minutes or until a toothpick comes out clean.
6. 6
   Cool for 10 minutes in pans, then remove to wire racks to cool completely, 1 hour.
7. 7
   In a small bowl, stir 1 cup of frosting with the green food coloring.
8. 8
   Color the remaining frosting with the red food coloring.
9. 9
   Frost the sides of the cake with the green frosting and the top with the red.
10. 10
    Press the jelly beans into the sides of the cake and the 2 tablespoons chocolate chips on the top.
11. 11
    Store covered loosely at room temperature.