Zucchini With Lemon

Directions

1. 1
   Saute the zucchini, sliced thin, in 1 tablespoon oil until tender.
2. 2
   Stir in the minced garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper and cook 1 minute.
3. 3
   Add the fresh lemon juice and the grated lemon peel; heat through.
4. 4
   May add some sliced black olives.
5. 5
   Oil-cured olives are very nice.
6. 6
   Serves 4.