Zucchini With Stuffing
9 ingredients
6 steps
Ingredients
- 4 c. zucchini slices
- 3/4 c. shredded carrot
- 1/2 c. chopped onion
- 1/4 lb. Velveeta cheese, cubed
- 2 3/4 c. plain croutons
- 1 can cream of mushroom or celery soup
- 1/4 tsp. basil
- 1/8 tsp. pepper
- 1/4 c. margarine
Directions
-
1Saute vegetables in 3 tablespoons margarine.
-
2Combine remaining ingredients, reserving 3/4 cup croutons.
-
3Spoon into 1 1/2-quart casserole.
-
4Top with reserved croutons tossed with remaining melted margarine.
-
5Cover; bake at 350° for 30 minutes.
-
6Remove cover and continue baking 10 minutes.
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