Zucchini With Stuffing

9 ingredients
6 steps

Ingredients

  • 4 c. zucchini slices
  • 3/4 c. shredded carrot
  • 1/2 c. chopped onion
  • 1/4 lb. Velveeta cheese, cubed
  • 2 3/4 c. plain croutons
  • 1 can cream of mushroom or celery soup
  • 1/4 tsp. basil
  • 1/8 tsp. pepper
  • 1/4 c. margarine

Directions

  1. 1
    Saute vegetables in 3 tablespoons margarine.
  2. 2
    Combine remaining ingredients, reserving 3/4 cup croutons.
  3. 3
    Spoon into 1 1/2-quart casserole.
  4. 4
    Top with reserved croutons tossed with remaining melted margarine.
  5. 5
    Cover; bake at 350° for 30 minutes.
  6. 6
    Remove cover and continue baking 10 minutes.

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