Zuccini Fritters

8 ingredients
1 steps

Ingredients

  • 2 tablepoons finely chopped parsley
  • 1 clove garlic
  • 2 teaspoon lemon zest
  • course salt
  • 1 lb fresh zuccini
  • 1/2 cup flour
  • 2 large eggs beaten
  • olive oil

Directions

  1. 1
    {"0":"Peel garlic, mash with course salt until a paste. Place in a medium bowl, add parsley and lemon zest","1":"Grate zuccini, add to bowl along with beaten eggs and flour.","2":"Mix well.","4":"Cover the bottom of a saute pan with olive oil and heat on high. Reduce to medium.","5":"Take a large spoonful of the zuccini mixture, spoon into pan, flatten to make a 2-3 inch fritter. Fry over medium heat until browned, turning once .","7":"Serve with lemon wedges"}

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