Sara's Bruschetta

8 ingredients
6 steps

Ingredients

  • 1 large tomatoes, finely chopped
  • 3 slices red onions, finely chopped
  • 12 stuffed green olives, finely chopped
  • 12 kalamata olives, finely chopped
  • 12 capers, finely chopped
  • 14 cup parmesan cheese, grated
  • 12 cup olive oil
  • 1 baguette

Directions

  1. 1
    Slice baguette into thick slices, cutting on an angle.
  2. 2
    Brush each side of the slices with olive oil.
  3. 3
    Don't be shy, use plenty!
  4. 4
    Combine all other ingredients.
  5. 5
    Place the slices of bread into the pan, and cook until lightly toasted, turn over and repeat with the other side.
  6. 6
    Transfer the bread to a serving plate, and place heaped spoonfulls of the tomato mixure on each slice of bread.

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