Sara's Bruschetta
8 ingredients
6 steps
Ingredients
- 1 large tomatoes, finely chopped
- 3 slices red onions, finely chopped
- 12 stuffed green olives, finely chopped
- 12 kalamata olives, finely chopped
- 12 capers, finely chopped
- 14 cup parmesan cheese, grated
- 12 cup olive oil
- 1 baguette
Directions
-
1Slice baguette into thick slices, cutting on an angle.
-
2Brush each side of the slices with olive oil.
-
3Don't be shy, use plenty!
-
4Combine all other ingredients.
-
5Place the slices of bread into the pan, and cook until lightly toasted, turn over and repeat with the other side.
-
6Transfer the bread to a serving plate, and place heaped spoonfulls of the tomato mixure on each slice of bread.
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