Zuni Burgers

Name: Zuni Burgers
Ingredients: 1 3/4 pound boneless beef chuck, cut into 3-by-1-inch strips; Fine sea salt; Freshly ground pepper; 4 squares of focaccia, split; Slices of tomato and red onion

5 ingredients

6 steps

Ingredients

1 3/4 pound boneless beef chuck, cut into 3-by-1-inch strips
Fine sea salt
Freshly ground pepper
4 squares of focaccia, split
Slices of tomato and red onion

Directions

1

In a bowl, toss the meat with 1/2 teaspoon salt.
2

Cover with plastic and refrigerate overnight.
3

Coarsely grind the meat in a grinder and shape into 1 1/4-inch-thick patties; work quickly so that the meal remains chilled.
4

Light a grill or heat a grill pan or a cast-iron skillet.
5

Season the burgers with salt and pepper and grill or pan-fry over moderately high heat, turning once, about 4 minutes per side for medium-rare or until done to your liking.
6

Let rest for 2 minutes, then serve with the focaccia with the tomato and red onion.