Zuppa Di Pesce(Fish Soup)

Ingredients

• 2 leeks, sliced thin crossways
• 1 Tbsp. olive oil
• 2 (28 oz.) cans crushed tomatoes
• 3 c. water
• 1/2 tsp. black pepper
• 1 lb. fish (white meat), cut into 1-inch cubes
• 1 lb. scallops, shrimp, lobster (any seafood will do)
• 1 bag mussels
• 1/4 c. fresh herbs to taste (thyme, garlic, parsley and basil)
• 1 can tomato paste
• 1 Tbsp. fresh garlic
• 1 lb. spaghetti