Zuppa Toscana

9 ingredients
5 steps

Ingredients

  • 1 lb Italian sausage
  • 1 teaspoon crushed red pepper flakes
  • 1 white onion, diced
  • 2 teaspoons garlic, minced
  • 10 cups water
  • 5 chicken bouillon cubes
  • 12 cup heavy cream
  • 1 lb potato, sliced
  • 14 bunch kale

Directions

  1. 1
    Saute the sausage; drain and let cool.
  2. 2
    Saute garlic, onion and red pepper flakes.
  3. 3
    Add bouillon and water; boil.
  4. 4
    Add potatoes, and cook until almost tender.
  5. 5
    Add chopped kale, and sausage, and serve.

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