Zuppa Toscana

Ingredients

• 1 1/2 tablespoons crushed red pepper flakes
• 5 medium potatoes, medium dice
• 6 cups chicken stock
• 1 tablespoon olve oil
• 1 medium onion, small dice
• 3/4 lb Italian sausage
• 1 tablespoon minced garlic
• 1 head kale, chopped
• 2/3 cup heavy cream
• 1 tablespoon crushed black pepper