Zurek Soup
9 ingredients
1 steps
Ingredients
- 2 cups Rolled Oats
- 2 cups Warm Water
- Crust of Rye Bread
- 1 1/2 lb Polish Sausage
- 2 hard Boiled eggs
- 1 1/2 qt Water
- 1 tb Prepared Horseradish
- 1 ts Brown Sugar
- Salt and Black Pepper to taste
Directions
-
1In a large mixing bowl, combine the oats with the two cups of warm water. Add the bread crust and cover with a towel. Let the mixture stand until it sours, at least 24 hours. Strain the mixture and reserve the liquid. Cook Polish sausage in 1 1/2 quarts water for about 1 hour. Remove the sausage to cool, and skim the fat from the broth. Combine the skimmed broth and oatmeal liquid. Add horseradish, brown sugar, and salt and pepper. Slice the sausage into small, bite-sized pieces, and add to the broth. Bring the mixture to a boil over a medium-high heat setting. Reduce the heat and simmer until you are ready to serve, about an hour. Can serve with sliced boiled egg and bread.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Round Table Pizza, Gourmet Veggie On Original Crust, Small
Round Table Pizza
D
Self Rising Crust Jalapeno Bacon Pizza
Ahold
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Crunchy granola bars, oats & honey
Winn-Dixie
D NOVA 4
Whole grain toasted oats, whole grain
B NOVA 4
Natural quick oats
A NOVA 1
Rolled pie crust, original
E NOVA 4
Regular Rolled Oats
Pcc
NOVA 1
Quick Rolled Oats
Unfi
More Recipes to Try
Chicken Cigars
9 ingredients
Sausage Casserole
9 ingredients
Italian Breaded Fish Fillets(Cookbook Winner, 1994)
8 ingredients
English Muffin Spread
7 ingredients
French Canadian Shepherd'S Pie
5 ingredients
Sweet And Sour Pork
12 ingredients
Quiche
9 ingredients
Cherry Cream Cheese Pie(Icebox Pie)
6 ingredients
Spinach Dip
5 ingredients
Broccoli Soup
10 ingredients
Cottage Cheese Salad
5 ingredients
Pralines
4 ingredients