Zwieback(German Rolls)
7 ingredients
1 steps
Ingredients
- 2 Tbsp. yeast
- 3/4 c. warm water
- 2 tsp. sugar
- 3 c. scalded milk
- 1 Tbsp. salt
- 1/3 c. instant potatoes
- 1 c. margarine
Directions
-
1["Dissolve yeast in water with sugar.", "Mix together scalded milk, salt, instant potatoes and melted margarine.", "Add yeast mixture.", "Add 4 cups flour.", "Beat well.", "Add remaining flour, approximately 5 cups.", "Knead.", "Let rise until double.", "Pinch off small balls of dough, placing on greased baking sheet.", "Let rise, then stack to make \"double buns\"".""
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