Double Egg Mayo

Ingredients

Hard-Boiled Egg (48%), Malted Wheat Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour. Malted Wheat, Wheat Gluten, Yeast, Salt, Malted Barley Flour, Soya Flour, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids) Dextrose, Preservative (Calcium Propionate), Palm Fat, Rapeseed Oil, Flour Treatmen Agent (Ascorbic Acid)], Mayonnaise [Rapeseed Oil, Water, Pasteurised Egg, Spiri Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Dextrose, Stabilisers (Guar Gum, Xanthan Gum), Concentrated Lemon Juice, Flavouring (contains Mustard), Paprika Extract), Sali Cracked Black Pepper.