Egg Custard Tarts
Barcode: 00951975

Egg Custard Tarts

by Marks & Spencer

Nutri-Score D
Processing NOVA 4

Categories

Available in

united kingdom

Nutrition Facts

Per 100g

Energy 288.0 kcal
Fat 14.8 g
of which saturated 7.9 g
Carbohydrates 33.5 g
of which sugars 14.7 g
Fiber 0.6 g
Proteins 5.1 g
Salt 0.3 g

Ingredients

Whole Milk (41%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Egg (17%) - Sugar Palm Oil Whipping Cream (Milk) (2.5%) Rapeseed Oil Emulsifier: E471. not suitable nut allergy ble for . . . Dextrose Ground Nutmeg. Salt - Flavouring Colour: Beta Carotenes. • This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever. For allergens see ingredients in bold. Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians S FSC MIX Paper FSC C002324 BOX Recycle TRAY Recycle FOIL Recycle

Allergens

milk

Additives

e160a e160ai e471

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