Extremely chocolatey ginger biscuits
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Available in
france, united kingdom
Nutrition Facts
Per 100g
| Energy | 509.0 kcal |
| Fat | 26.6 g |
| of which saturated | 15.1 g |
| Carbohydrates | 59.0 g |
| of which sugars | 39.8 g |
| Fiber | 4.9 g |
| Proteins | 5.9 g |
| Salt | 0.5 g |
Ingredients
Sugar Cocoa Mass • Wheatflour contains Gluten ;nut-, (With Wheatflour, Calctum Carbonate, Iron, Bliacin, Thiamin) • Palm Oil Cocoa Butter Stem Ginger (Ginger Sugar) Partially Inverted Sugar Syrup Oatmeal (contains Gluten) • Butter Oil (Milk) Ground Ginger • Raising Agent: Sodium Bicarbonate, E450, E503 • Glucose Syrup • Orange Peel Emulsifier: Soya Lecithin • Salt • Vanilla Flavouring • Lemon Peel • Acidity Regulator : Citric Acid. Dark Chocolate contains Cocoa Solids 49% minimum. For allergens see ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods. Suitable for vegetarians
Allergens
Additives
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