Extremely chocolatey ginger biscuits
Barcode: 00156929

Extremely chocolatey ginger biscuits

by Marks And Spencer

Nutri-Score E
Processing NOVA 4

Labels

vegetarian

Categories

Available in

france, united kingdom

Nutrition Facts

Per 100g

Energy 509.0 kcal
Fat 26.6 g
of which saturated 15.1 g
Carbohydrates 59.0 g
of which sugars 39.8 g
Fiber 4.9 g
Proteins 5.9 g
Salt 0.5 g

Ingredients

Sugar Cocoa Mass • Wheatflour contains Gluten ;nut-, (With Wheatflour, Calctum Carbonate, Iron, Bliacin, Thiamin) • Palm Oil Cocoa Butter Stem Ginger (Ginger Sugar) Partially Inverted Sugar Syrup Oatmeal (contains Gluten) • Butter Oil (Milk) Ground Ginger • Raising Agent: Sodium Bicarbonate, E450, E503 • Glucose Syrup • Orange Peel Emulsifier: Soya Lecithin • Salt • Vanilla Flavouring • Lemon Peel • Acidity Regulator : Citric Acid. Dark Chocolate contains Cocoa Solids 49% minimum. For allergens see ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods. Suitable for vegetarians

Allergens

milk nuts

Additives

e330 e450 e500 e500ii e503

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