Noodle-Rice Casserole

7 ingredients
4 steps

Ingredients

  • 1 (4 oz.) pkg. extremely fine noodles
  • 1/2 c. butter
  • 1 c. regular uncooked long grain rice
  • about 1 c. chicken broth
  • 1 (10 1/2 oz.) can onion soup
  • 2 Tbsp. soy sauce
  • sliced toasted almonds

Directions

  1. 1
    Saute raw noodles in butter in a saucepan until just golden. Add all other ingredients, except almonds.
  2. 2
    Cover; simmer until rice is done, about 30 minutes, adding a little more broth if necessary to keep rice moist.
  3. 3
    Turn into buttered casserole. Sprinkle with almonds.
  4. 4
    Bake, uncovered, at 325° for 30 minutes.

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