Nutrition Facts
Per 100g
| Energy | 224.0 kcal |
| Fat | 9.5 g |
| of which saturated | 3.5 g |
| Carbohydrates | 23.3 g |
| of which sugars | 6.0 g |
| Fiber | 0.0 g |
| Proteins | 13.8 g |
| Salt | 2.8 g |
Ingredients
Ham (cured with: water, sugar, salt, modified food starch, carrageenan, sodium phosphate, sodium nitrite, sodium erythorbate, natural smoke flavoring, and flavorings), bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast contains 2% or less of: soybean oil, wheat gluten, salt, dough conditioners [monoglycerides, sodium stearoyl lactylate, datem, calcium peroxide ascorbic acid, enzymes], calcium propionate [preservative], yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], milled flaxseed, maltodextrin), american cheese [cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], citric acid, artificial color, acetic acid, enzymes, soy lecithin).
Allergens
Additives
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